May
12
2016
We just loved the colours and flowers that beautiful bride Grainne chose for her big day @The George Hotel Edinburgh. Mixing different textures really added that wow factor to her bridal bouquet of Amnesia Roses, Astilbe, Veronica’s and Gypsophlia.
Wanting to stay away from the traditional tiered wedding cake Grainne and Justin decided to have a cupcake tower instead with a cutting cake on top. Who doesn’t love a cupcake!!
Textured Purple Bouquet with gypsophlia Bridesmaids.
Purple cupcake stack with ivory cutting cake.
Tall Skinny flute vase with seasonal purple and ivory display.
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